6 new people have joined the CRM in several capacities during the last two months.

In February and March we have welcomed several new people that have joined the CRM to work both at the research support team and the CRM research staff. Below you can find a short presentation of each one.

Irene Spelta
Postdoctoral Researcher

Irene is a Maria de Maeztu postdoctoral fellow working in the group of Juan Carlos Naranjo (UB-CRM). Previously, she was a postdoc at the University of Pavia funded by the Italian Institute of Mathematics (INdAM). There she worked in the group of Paola Frediani. Moreover, she spent some months as a postdoctoral researcher at IMUB. She obtained her PhD at the University of Pavia in 2020. Her research interests lie in Algebraic Geometry. In particular, she studies moduli of curves and of abelian varieties.

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Neus Pou
Research technician

Neus studied the degree in Biomedical Sciences at the Universitat de Barcelona and the master’s in bioinformatics at the Universitat Pompeu Fabra. She is working in the Computational Neuroscience group with Alex Hyafil since September. She has collaborated in other neuroscience research groups: in the Neurophysiology group at the UIB (Balearic Islands), in the Circadian Rhythms and Metabolism group at the Institute of Cellular and Integrative Neurosciences in Strasbourg (France) and in the UPF Neuropharmacology group.

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Patricia Alves
Accountant

Patricia started working at CRM as a Technician in the Accounting and Finance department. Her academic background is: Higher Degree in International Trade (IES Jaume Mimó, Cerdanyola del Vallès), Diploma in Labour Relations (UAB) and Official Master’s Degree in Social and Labour Rights (UAB). Her professional career began at the University Institute of European Studies (2009-2012), a research center located at the UAB.

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Clara Cufí
Scientific Software Developer 

Clara graduated in Mathematics and Physics at the Universitat Autònoma de Barcelona (UAB) and then moved to the Universitat de Barcelona (UB) to complete a MSc in Advanced Mathematics. She obtained a PhD in Mathematics by the UAB in February 2023, with a PhD thesis entitled “Contributions to the study of periodic orbits and invariant manifolds in dynamical systems”. During her PhD studies she participated in the organization of seminars and workshops for young researchers, some of them hosted by the CRM.

On March 2023 she joined the CRM as a Scientific Software Developer at the Knowledge Transfer Unit.

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Pau Costa
Scientific Activities Manager

Pau studied Physics in Universitat de Barcelona, majoring in Applied Physics. During the last year he was a laboratory assistant in the MIND research group with Dr. Juan Marcos Fernández Pradas as part of an internship and final degree project. He also studied a Postgraduate in Scientific Communication at the University of Vic, coordinated by Eduscopi.

His work experience is diverse, having worked as a private teacher and a basketball coach, but he also has experience in consulting for R+D+i projects and in a scientific communication agency. Now, Pau is part of the Scientific Activities Management Team here at CRM.

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Pau Reig
Scientific Software Developer

Pau graduated in Physics (BSc) at the Universitat Autònoma de Barcelona (UAB), where he is currently persuing a MSc Degree in Modelling for Science and Engineering while working as a scientific software developer at CRM. He also has interest and passion for music, in which he is ending the professional degree in jazz (electric bass) at Conservatori del Liceu.

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CRM Comm Team

CRM Comm Team

Anna Drou | Pau Varela

CRMComm@crm.cat

Eva Miranda to Deliver Prestigious Nachdiplom Lecture at ETH Zurich

Eva Miranda to Deliver Prestigious Nachdiplom Lecture at ETH Zurich

Eva Miranda, a Full Professor at the Universitat Politècnica de Catalunya and affiliated researcher at CRM, has been invited to give a lecture in the Nachdiplom series at ETH Zurich. Her lecture, titled “Singular Symplectic Manifolds,” is scheduled for the fall of 2025 and is expected to delve into the intricacies of this complex topic, a subject she has extensively researched since 2009.

We Welcome 6 New Additions to the CRM Team

We Welcome 6 New Additions to the CRM Team

The Centre de Recerca Matemàtica (CRM) welcomes a dynamic group of members, including Jordi Castellví in Combinatorics, Mariona Fucho Rius as the new Scientific Comm Officer, Alexandre Garcia-Duran in Neuroscience, Pablo Nicolás in Algebra and Geometry, Amaia Vielba in Computational Biology, and Søren István Adorján Dyhr in fluid dynamics. Each brings a unique blend of expertise and interdisciplinary focus, enhancing CRM’s research landscape in mathematics and its applications.

Josep Sardanyés participa un any més al programa ESCOLAB

Josep Sardanyés participa un any més al programa ESCOLAB

Josep Sardanyés, investigador principal del grup de Biologia Matemàtica i Computacional , va impartir una xerrada divulgativa sobre la teoria del caos a estudiants de tercer i quart d’ESO de l’Institut Pla Marcell (Cardedeu) amb el títol “Què és el caos?”.

Doctoral INPhINIT Fellowships – Incoming Call 2024

Doctoral INPhINIT Fellowships – Incoming Call 2024

The CRM is offering 9 positions as part of the INPhINIT Incoming Call 2024 granted by ''la Caixa'' Foundation.Application Deadline: 24 January 2024, 2 pm (Peninsular Spain time)The "la Caixa" Foundation is offering 30 doctoral fellowships for...

The CRM Signs the CoARA Agreement

The CRM Signs the CoARA Agreement

Expanding from earlier initiatives like the San Francisco Declaration on Research Assessment (DORA) or the Leiden Manifesto, CoARA widens its scope beyond a simple statement of purpose. It actively encourages organizations to pledge their commitment to overhaul their assessment methods within a defined time frame, spanning from 2022 to 2027.

Matemàtiques per a la perfecta cocció de la carn

Matemàtiques per a la perfecta cocció de la carn

La Unitat de Transferència del Coneixement del CRM col·labora en un projecte que aplica models matemàtics per proporcionar un control en temps real per a la cocció de la carn, assegurant una cocció uniforme i al punt desitjat.  A la cuina, com a la...